A la carte menu

tiraditi
all 4.00

Fried cherry mozzarella cheeses

Bruschetta

Fried Courgettes

 

Stuffed olives ascolana style

Soup of the day

Choice of one cheese with truffle honey

 
antipasti Spring Vegetable Soup 4.50
  Rocket salad with shaved fennel, parmesan & polenta croutons 5.00
  Sea Bass carpaccio with Citrus salad 7.50
  Bruschette-marinated cherry tomatoes & ricotta, tuscan chicken liver 6.00
  Fritto Misto-squid, courgettes & lemon 7.00
 
Sautéed Altantic Prawns with garlic and parsley
 8.50
   Asparagus- fried organic egg, balsamic reduction  7.50

pasta e

risotto

            

Homemade Pumpkin Ravioli, butter, sage & Parmesan

 

11.50
 

Tagliatelle, sliced Beef fillet, cherry tomatoes & rocket

 13.00
   Risotto "Primavera"-vegetable risotto 13.50
  Lobster Spaghetti with cherry tomatoes             17.50
  Orecchiette pasta with cime di rapa-anchovy, chilli breadcrumbs         12.50
 

Vincisgrassi-parma ham & truffle lasagne

 15.00
 

 Pasta Pasticciata- baked penne, bèchamel & bolognese ragù

  9.50
     
secondi Cod with Borlotti beans & anchovy dressing 15.00
  Entrecote, ceps, rocket & parmesan 18.00
  Scottish Scallops with courgettes, mint & lemon zest and chilli 16.00
  Spatchcocked Poussin, flat leaf parsley, garlic & lemon, with Rosemary Potatoes 13.50
  Porchetta with Roast Potatoes 14.50
  Sea Bass with Castelluccio lentils, Salsa Verde & Shaved Fennel 16.00
  Calf's liver "veneziana" with soft polenta 15.00
     
     
contorni
all 3.50

Spinach

Mixed Salad

French Beans

Rocket & Parmesan salad

Fried Courgettes

Roast Potatoes or Polenta Chips

Home made breads - £2.00 basket
An optional service charge of 12.5% will be added to the bill