New Year's Eve Menu £39.95

Starter

Tris Di Flan

Zucchine pudding topped with taleggio cheese, carrot pudding topped with fried carrot, mushroom pudding topped with blue cheese
Vitello Tonnato

Slices of aromatic veal, served in a rich fish sauce made from tuna, capers and anchovy
Parmigiana (V)

Baked aubergines with mozzarella, tomato, parmesan and basil
Ravioli Al Sugo

Veal ravioli served with tomato sauce, in a parmesan cheese basket
Capesante Alla Griglia

Grilled scallops served on a saffron sauce
Arancini (V)

Rice ball served with a creamy cheese sauce

Main Course

Fettuccine Al Ragu'

Fettuccine cooked with tomato and lamb (slow cooked)
Fantasia Di Pesce

Mix of grilled fish topped saffron
Bistecca

Rib Eye steak served with sliced potatoes and mixed vegetables
GNOCCHI ALLA SORRENTINA (V)

Gnocchi served with tomatoes and mozzarella
SPIGOLA INCROSTA DI PATATE

Oven baked seabass topped with sliced potatoes
Agnello Al Forno

Rack of lamb served with spinach and roast potatoes

Dessert

Home made Tiramisu
Chocolate cake
Winter berries cheesecake
Apple crumble tart (VV)
Selection of ice cream (vanilla, pistachio and chocolate)Selection of Ice cream

ALLERGY ADVICE: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE ASK FOR ASSISTANCE AND MORE DETAILED INFORMATION ABOUT OUR DISHES. WHILST WE TRY TO HIGHLIGHT ALL POTENTIAL ALLERGIES. WE CANNOT COMPLETELY GUARANTEE THAT THERE ARE NO TRACES OF NUTS OR GLUTEN IN OUR PRODUCTS. (V) DENOTES ITEMS THAT MAY BE SUITABLE FOR VEGETARIANS, (VV)FOR VEGAN; HOWEVER, SOME CHEESES USED MAY CONTAIN RENNET, AS AN ALTERNATIVE WHICH IS ENTIRELY SUITABLE FOR VEGETARIANS. NOT ALL INGREDIENTS ARE SHOWN IN THE DISH DESCRIPTIONS. FISH & MEAT DISHES MAY CONTAIN SOME BONES. ALL PRICES ARE IN £ AND INCLUSIVE OF VAT.

E&OE PRICES CORRECT WHEN PUBLISHED. PRICES CAN CHANGE WITHOUT NOTICE. SUBJECT TO AVAILABILITY. ASK STAFF FOR THE LATEST MENU AND PRICE LIST.

Starter

Main Course

Dessert

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