Classica: Tomato, extra virgin olive oil, oregano garlic & basil
Oven-baked layers of pasta with beef ragu’, béchamel & parmesan cheese topped with mozzarella
Fettuccine pasta with smoked pancetta, free range eggs, a touch of cream & parmesan cheese
Fettuccine pasta with rich beef Bolognese sauce
Linguine pasta with king prawns in a chilli, garlic & tomato sauce
Risotto cooked with Porcini mushroom
A simple but classic pasta dish. Penne pasta cooked with aubergines, tomatoes, cheese, garlic & chilli
Spaghetti pasta cooked with a variety of seafood & shellfish
Farfalle pasta cooked with fresh salmon in a creamy tomato sauce, with a touch of Brandy
Strascinati pasta with crumbled Italian sausages & porcini mushrooms in tomato sauce
Ravioli pasta filled with lobster, in a creamy tomato seafood sauce
ALLERGY ADVICE: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE ASK FOR ASSISTANCE AND MORE DETAILED INFORMATION ABOUT OUR DISHES. WHILST WE TRY TO HIGHLIGHT ALL POTENTIAL ALLERGIES. WE CANNOT COMPLETELY GUARANTEE THAT THERE ARE NO TRACES OF NUTS OR GLUTEN IN OUR PRODUCTS. (V) DENOTES ITEMS THAT MAY BE SUITABLE FOR VEGETARIANS; HOWEVER, SOME CHEESES USED MAY CONTAIN RENNET, AS AN ALTERNATIVE WHICH IS ENTIRELY SUITABLE FOR VEGETARIANS. NOT ALL INGREDIENTS ARE SHOWN IN THE DISH DESCRIPTIONS. FISH & MEAT DISHES MAY CONTAIN SOME BONES. ALL PRICES ARE IN £ AND INCLUSIVE OF VAT.
E&OE PRICES CORRECT WHEN PUBLISHED. PRICES CAN CHANGE WITHOUT NOTICE. SUBJECT TO AVAILABILITY. ASK STAFF FOR THE LATEST MENU AND PRICE LIST.
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MONDAY TO THURSDAY
5PM TO 9PM (LAST FOOD ORDER)
FRIDAY, SATURDAY, AND SUNDAY
12PM TO 9.30PM (LAST FOOD ORDER)
Cantinetta Ristorante & Bar
Unit 2 Glen Buildings South
Moor Lane
Crosby
Liverpool
L23 2UN
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