Risotto cooked with courgette & prawn, in a garlic white wine sauce
Oven-baked layers of pasta with beef ragu’, béchamel & parmesan cheese topped with mozzarella
Fettuccine pasta with smoked pancetta, free range eggs, a touch of cream & parmesan cheese
Gnocchi served in a creamy four cheese sauce
Linguine pasta with king prawns in a chilli, garlic & tomato sauce
Risotto cooked with Porcini mushroom
A simple but classic pasta dish. Penne pasta cooked with aubergines, tomatoes, cheese, garlic & chilli
Penne pasta served in a tomato sauce with chilli
Farfalle pasta cooked with fresh salmon in a creamy tomato sauce, with a touch of Brandy
Strascinati pasta with crumbled Italian sausages & porcini mushrooms in tomato sauce
Ravioli pasta filled with lobster, in a creamy tomato seafood sauce
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