Menu

Antipasti (Starter)

  • Arancini Di Sicilia (v) £6.95

    Scicilian crispy risotto balls made with mozzarella, tomatoes & peas served with cheese and caramelised red onion

  • Bruschetta Classica (VV) £6.95

    Tomato, extra virgin olive oil, oregano garlic & basil

  • Fegato Alla Veneziana £8.95

    Venetian liver cooked with whine wine and onions

  • AVOCADO, POMODORO E MOZZARELLA (V) £8.95

    Avocado, tomatoes and mozzarella fior di latte

  • Antipasto Vegetariano (VV) £8.95

    A secltion of mixed vegetables, grilled and marinated in herbs

  • Ravioli All'Aragosta £7.95

    Ravioli pasta filled with lobster, in a creamy tomato seafood sauce

  • Tartara Di Salmone £7.95

    Smoked Salmon tartara served with avocado cream and fried carrot

  • ANTIPASTO DI TERRA (FOR 2) £19.95

    A selection of authentic Italian cured meats, cheeses, bruschetta & Mozzarella di Bufala Campana

  • ZUPPA DEL GIORNO (VV) £6.95

    Soup of the day. Please ask staff for details

  • FRITTURA AMALFI £8.95

    Crispy fried squid, king prawns & courgette served with tartar sauce

  • GAMBERONI PICCANTI £8.95

    Sauteed king prawns served in a white wine sauce, with garlic, butter & fresh chilli

  • Gamberoni Scottati £8.95

    Pan fried king prawns served with rocket, cherry tomatoes and red onions

ALLERGY ADVICE: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE ASK FOR ASSISTANCE AND MORE DETAILED INFORMATION ABOUT OUR DISHES. WHILST WE TRY TO HIGHLIGHT ALL POTENTIAL ALLERGIES. WE CANNOT COMPLETELY GUARANTEE THAT THERE ARE NO TRACES OF NUTS OR GLUTEN IN OUR PRODUCTS. (V) DENOTES ITEMS THAT MAY BE SUITABLE FOR VEGETARIANS, (VV)FOR VEGAN; HOWEVER, SOME CHEESES USED MAY CONTAIN RENNET, AS AN ALTERNATIVE WHICH IS ENTIRELY SUITABLE FOR VEGETARIANS. NOT ALL INGREDIENTS ARE SHOWN IN THE DISH DESCRIPTIONS. FISH & MEAT DISHES MAY CONTAIN SOME BONES. ALL PRICES ARE IN £ AND INCLUSIVE OF VAT.

E&OE PRICES CORRECT WHEN PUBLISHED.  PRICES CAN CHANGE WITHOUT NOTICE.  SUBJECT TO AVAILABILITY.  ASK STAFF FOR THE LATEST MENU AND PRICE LIST.