Christmas Day Menu £49.95

Starter

GAMBERONI PICCANTI

Sauteed king prawns served in a white wine sauce, with garlic, butter & fresh chilli
VITELLO TONNATO

Slices of aromatic veal, served in a rich fish sauce made from tuna, capers and anchovy
PARMIGIANA (V)

Baked aubergines with mozzarella, tomato, parmesan and basil
CAPESANTE ALLA GRIGLIA

Grilled Scallops served with a delicate saffron sauce
BRESAOLA, RUCOLA E PARMIGGIANO

Bresaola, rocket salad and parmesan shaving
FEGATO ALLA VENEZIANA

Lamb liver cooked with white wine and onions

Main Course

Tacchino

Oven-baked turkey breast served with gravy, sausage wrapped with bacon, stuffing, mixed vegetables and potatoes
BRASATO AL BAROLO

Braised Beef marinated in Italian Barolo wine, garlic, cloves, rosemary and cinnamon
HALLIBUT ALLA MEDITERRANEA

Pan fried Hallibut served with spinach
MONKFISH

Pan-fried Monkfish served with King Prawns in a tomato sauce
RAVIOLI AL RAGU’

Beef filled ravioli served in a ragu’ sauce
GNOCCHI ALLA CREMA DI BROCCOLI (V)

Gnocchi served in a creamy broccoli sauce
RACK OF LAMB

Rack of lamb served with spinach and roast potatoes

Dessert

Home made Tiramisu
Christmas pudding
Toffee & Caramel cheesecake
Selection of Ice cream

ALLERGY ADVICE: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE ASK FOR ASSISTANCE AND MORE DETAILED INFORMATION ABOUT OUR DISHES. WHILST WE TRY TO HIGHLIGHT ALL POTENTIAL ALLERGIES. WE CANNOT COMPLETELY GUARANTEE THAT THERE ARE NO TRACES OF NUTS OR GLUTEN IN OUR PRODUCTS. (V) DENOTES ITEMS THAT MAY BE SUITABLE FOR VEGETARIANS, (VV)FOR VEGAN; HOWEVER, SOME CHEESES USED MAY CONTAIN RENNET, AS AN ALTERNATIVE WHICH IS ENTIRELY SUITABLE FOR VEGETARIANS. NOT ALL INGREDIENTS ARE SHOWN IN THE DISH DESCRIPTIONS. FISH & MEAT DISHES MAY CONTAIN SOME BONES. ALL PRICES ARE IN £ AND INCLUSIVE OF VAT.

E&OE PRICES CORRECT WHEN PUBLISHED. PRICES CAN CHANGE WITHOUT NOTICE. SUBJECT TO AVAILABILITY. ASK STAFF FOR THE LATEST MENU AND PRICE LIST.

Starter

Main Course

Dessert

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