Homemade chicken liver pate served served with cranberry sauce and toast
Ravioli pasta filled with lobster served in a creamy and tomato seafood sauce
Beef fillet strip served with a mushroom pudding
Cod fishcake served with caramelized red onions
Short pasta served with beans
Baked aubergines with mozzarella, tomato, parmesan and basil
Pan fried king prawns served with rocket, cherry tomatoes and red onions
Oven-baked turkey breast served with gravy, sausage wrapped with bacon, stuffing, mixed vegetables and potatoes
Pan fried cod cooked with garlic, parsley, black olives & anchiovis, served with tomato sauce
Fillet steak medallion, served with porcini mushroom sauce and sliced roast potatoes
Linguine pasta served with pesto, potatoes and beans
Ravioli stuffed with sweet potatoes in a creamy sauce
Lamb served with potatoes and mixed vegetables
Pan fried Duck breast served in an orange sauce with spinach and sliced roast potatoes
Home made Tiramisu
Christmas pudding
Toffee & Caramel cheesecake
Selection of Ice cream
ALLERGY ADVICE: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE ASK FOR ASSISTANCE AND MORE DETAILED INFORMATION ABOUT OUR DISHES. WHILST WE TRY TO HIGHLIGHT ALL POTENTIAL ALLERGIES. WE CANNOT COMPLETELY GUARANTEE THAT THERE ARE NO TRACES OF NUTS OR GLUTEN IN OUR PRODUCTS. (V) DENOTES ITEMS THAT MAY BE SUITABLE FOR VEGETARIANS, (VV)FOR VEGAN; HOWEVER, SOME CHEESES USED MAY CONTAIN RENNET, AS AN ALTERNATIVE WHICH IS ENTIRELY SUITABLE FOR VEGETARIANS. NOT ALL INGREDIENTS ARE SHOWN IN THE DISH DESCRIPTIONS. FISH & MEAT DISHES MAY CONTAIN SOME BONES. ALL PRICES ARE IN £ AND INCLUSIVE OF VAT.
E&OE PRICES CORRECT WHEN PUBLISHED. PRICES CAN CHANGE WITHOUT NOTICE. SUBJECT TO AVAILABILITY. ASK STAFF FOR THE LATEST MENU AND PRICE LIST.
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MONDAY TO SATURDAY
10AM TO 9.30PM (LAST FOOD ORDER)
SUNDAY
10AM TO 9PM (LAST FOOD ORDER)
Cantinetta Ristorante & Bar
Unit 2 Glen Buildings South
Moor Lane
Crosby
Liverpool
L23 2UN
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